With house ginger mustard dressing.
Sliced cucumber marinated with sweet vinegar, topped with marinated seaweed and gobo.
Spicy tuna over green salad, served with Japanese mustard dressing.
Baked salmon skin salad with ponzu dressing.
Chunks of tuna, salmon, albacore, yellowtail, seaweed, over green salad with ponzu mustard dressing.
Grilled chicken breast over salad with creamy koma dressing.
Shrimp, imitation crab, marinated octopus, and seaweed over green salad served with ponzu mustard dressing.
Sliced cucumber with sweet vinegar topped with marinated octopus.